ಓಂ ಕಾಳಿನ ಪೂರಿ | ಅಜ್ವಾಇನ್ ಮತ್ತು ಮಿಶ್ರ ಹಿಟ್ಟಿನ ಪೂರಿ | As such I make something/anything deep fried dish once in a blue moon but only during rainy season I make them once or twice in a month. I guess it is nothing but the seasonal demand, my grand mother used say so. And  I think
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ಆಲೂಗಡ್ಡೆ ಅಥವಾ ಆಲೂ ರಸೆದಾರ್ ಪಲ್ಯ | Here in North India, they call it as aloo rasedar subji particularly, as they make numerous kinds of subji’s using aloo/potato. And this particular aloo rasedar subji is our family favorite. So I learnt it many years ago from a magazine and make it repeatedly to go with roti,
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