I always try to include more and more split green gram flour in our diet. The regular one is majjige paldya/kadhi in which I replace gram flour with split green gram flour very often. Likewise recently when I was planning to make rotti using semolina/sooji/rave along with grated potato, also by adding small amount of
Read more

ಆಲೂಗಡ್ಡೆ ದಪ್ ಮೆಣಸಿನಕಾಯಿ ಪಲ್ಯ | This one is definitely one of my most favourite subji ie aloo shimla mirch, which is a very easy and simple vegetable dish to make with very few stuffs easily available at home Potatoes are extremely popular in Northern India and have multipurpose usage. Actually Potato  is also a source
Read more