ಟೊಮೇಟೊ ಪಪ್ಪು | ಆಂಧ್ರ ಶೈಲಿಯಲ್ಲಿ | This thick lentil based recipe is basically from Andhra Pradesh. Long ago I learnt this recipe from one of my friend from Andhra, Mrs Radha Muralidharan. The word ‘Pappu’ in Telugu translates to lentil (English) dal (Hindi) bele (Kannada). She used to make this Pappu using french beans, raw
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