One more summer cooler in a healthy way. Very easy to prepare and can be served during anytime of the day or after breakfast. During summer I always prepare this milk using slightly chilled milk…. so never use ice cubes. Where as in winters we can use warm milk , suitable for the weather. This
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Long back I got to know about this recipe from my friend and I was astonished to see chutney using only Almonds…..  but I tried it with using small quantity of fresh coconut also. It tastes more or less like coconut chutney and can be used as the accompaniment with almost everything. Can be made
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