ಅವಲಕ್ಕಿ ಬಿಸಿಬೇಳೆಬಾತ್ | ಕೆಂಪು ಅವಲಕ್ಕಿ ಬಿಸಿಬೇಳೆಬಾತ್ | The taste and aroma of bisibelebath mainly depends on its masala powder, which we prepare. There are many variations in making masala powder, each person prepares it in a different way, each region/place has its own variations. I myself has posted so many combinations in which we can
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ಗೋಧಿ ನುಚ್ಚಿನ ಬಿಸಿಬೇಳೆ ಬಾತ್ | ದಲಿಯಾ ಬಿಸಿಬೇಳೆ ಬಾತ್ | We, the people of south India, that too specially the people of Bengaluru-Mysuru region, are always ready any time, any day to relish our own bisibelebath in any combination ie… rice-dal, beaten rice-dal, millet-dal or broken wheat dal !! for it is for sure a yummy,
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ರವೆ ಬಿಸಿಬೇಳೆಬಾತ್ | Today I tried an awesome diabetic friendly recipe, in which a diabetic person can indulge without any hesitation and have it tummy full without any worries !! Since many years and till now I used to prepare the authentic bisibelebath using rice or flattened rice or little millet (Saame) along with lentil
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