ಹಿಟ್ಟಿನ ಹೋಳಿಗೆ | ಬಿಳಿ ಹೋಳಿಗೆ | One of the very old and traditional food, which I have grown up eating is this hittina holige or bili holige. I and my paternal grand mother are the biggest fans of this dish. This is one of our most favourite dish – hittina holige paired along with maavina
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ಬದನೇಕಾಯಿ ಭರ್ತ | This is one of my favorite subji to have with any/all kinds of roti/rotti but like to have it mostly along with whole wheat flour Phulka. For me, both together makes an awesome combination. Though prepared this subji, baingan ka bharta many a times before, could never take the stepwise pics, that’s
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ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ ಪಲ್ಯ – 1 | Today I served Jowar roti/ Jolada rotti along with badanekayi ennegayi and chutney pudi mixed with ghee. Nobody likes brinjal that much as I do at my place. But I keep making something or the other using this vegetable and serve them in less quantity/portion and keep the bigger
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