ಮಾವಿನ ಸೀಕರಣೆ | ಮಾವಿನ ಹಣ್ಣಿನ ಸೀಕರಣೆ | As the name itself depicts its a kind of preparation with ripen mangoes, which is available in plenty in this season. It is generally eaten with Hittina holige (rice flour stuffed wheat flour paratha) Chapati or Poori, but at my place we eat it with rice rotti, beaten
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