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16 July, 2016

Curry leaves chutney| Karibevina chutney

Curry leaves chutney| Karibevina chutney
Posted in : CHUTNEY/TOKKU on by : Divya Suresh
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A very healthy chutney with a very few ingredients. No need to say we get lot of health benefits by consuming curry leaves regularly but in moderation. Same is mentioned in Ayurveda as well. We use curry leaves in almost all spicy and salt preparations. Curry leaves chutney is a regular accompaniment , not only
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29 April, 2016

Sprouted fenugreek seeds raw mango chutney|

Sprouted fenugreek seeds raw mango chutney|
Posted in : CHUTNEY/TOKKU on by : Divya Suresh
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The sprouted fenugreek seeds and raw mango chutney or molake menthya mattu manvinakayi chutney, a yummy preparation which goes very well along with curd rice This is a must during summer season. This includes all the flavours in it, such as sourness from mango, spicy because of chilli, bitter because of fenugreek seeds, sweet because
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20 April, 2016

Almond chutney| badami chutney-first method |

Almond chutney| badami chutney-first method |
Posted in : CHUTNEY/TOKKU on by : Divya Suresh
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Long back I got to know about this recipe from my friend and I was astonished to see chutney using only Almonds…..  but I tried it with using small quantity of fresh coconut also. It tastes more or less like coconut chutney and can be used as the accompaniment with almost everything. Can be made
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10 February, 2016

SPLIT BENGAL GRAM| CHANADAL CHUTNEY| ಕಡಲೇಬೇಳೆ ಚಟ್ನಿ

SPLIT BENGAL GRAM| CHANADAL CHUTNEY| ಕಡಲೇಬೇಳೆ ಚಟ್ನಿ
Posted in : CHUTNEY/TOKKU, DIABETIC FRIENDLY RECIPES on by : Divya Suresh
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Today ie on 3/11/2022, I moderated this chutney with a slight variation. To this recipe I just added some 15 to 20 fresh ajwain leaves/Indian borage/doddapatre as we call it in Kannada. You can check the details below at the end of this recipe Split bengal gram is called as ‘Kadale bele’ in Kannada language
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