ದಾಲ್ | ಹೆಸರುಬೇಳೆ ದಾಲ್ | ದಾಲ್ ಚಾವಲ್ | A simple, basic, healthy dal prepared using split yellow lentil or moong dal or hesaru bele (in kannada). This goes very well with steaming hot rice, roti/Phulka, any kind of biryani, Pulao etc. And most specially Kashmiri Pulao tastes best with this particular dal. Today I’m going
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