ತೊಗರಿಬೇಳೆ ದಂಟಿನ ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು ಪಲ್ಯ | ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು ಪಲ್ಯ | One more summer special dish to have with rice ie…. Karnataka’s own, age old recipe ‘bassaru’, using toor dal/pigeon pea and amaranth leaves/dantina soppu. We cook both lentil & chopped greens together by adding enough water and once cooked, pass it through the strainer, and
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