ಗೋಧಿ ಮತ್ತು ಜೋಳದ ಹಿಟ್ಟಿನ ಮೆಂತ್ಯ ಸೊಪ್ಪು ಮೊಸರು ಪೂರಿ | I have put both whole wheat flour as well as Sorghum/Jowar flour in this recipe. I wanted to make use of fenugreek leaves/methi/menthya soppu, so Just to balance the bitterness of fenugreek leaves, I thought of adding curd and chilli flakes and it turned out to
Read more