ಸಕ್ರೆ ಹೋಳಿಗೆ/ಕೊಬ್ಬರಿ ಹೋಳಿಗೆ Wishing you All a very happy Sri Swarna Gowri & Shri Vara siddhi vinayaka/Ganesha chaturthi Festival ! May The goddess & The God fill your life with health and happiness Today I’m here with one of the Karnataka special, traditional, all time favourite holige recipe, which people across Karnataka take a fancy
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ರವೆ ಗುಲಾಬ್ ಜಾಮೂನ್ As the heading itself depicts, this is the recipe of gulab Jamun made using semolina/sooji/rave as the main ingredient and also a small amount of milk powder and ghee. We need to cook the semolina/sooji/rave in the milk first and then proceed with making the gulab jamun. This is a hassle free
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