Simple yet flavorful rice dish with minimum vegetables and and less time consumption. You can make this pulao when you are not in mood to cook, when you are running out of time, there are no many vegetables in stock etc etc. Today I served this pulao with unde huli/sandige huli/dumplings curry.     Ingredients :
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ಭಿ೦ಡಿ ದೋ ಪ್ಯಾಜ | I always wonder why this subji is called as Bhindi do Pyaza ! I guess …In this recipe Onion is used in two ways…ie One is roasted & ground form and the other is only in roasted form… May be because of that it is called by this name. However I
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