ಮಿಶ್ರ ಕಾಳುಗಳ ಹುಳಿ | ವಿವಿಧ ಮಿಶ್ರಿತ ಕಾಳುಗಳ ಹುಳಿ | A protein rich healthy preparation, which we always like to indulge in is this mixed pulses curry or mishra kalugala huli. The kannada word ‘mishra’ translates to ‘mixed’ and ‘kalugalu’ translates to ‘pulses’. I have used 12 kinds of pulses and a small quantity of toor
Read more

ಕಡಲೇಕಾಳು ಕಟ್ಟಿನ ಗಟ್ಟಿ ಹುಳಿ ಮತ್ತು ಉಸ್ಲಿ | Usli is a kind of sauteed salad made using different kinds of legumes, which are made very often in almost all Southern parts of India. And normally we (people of south India) make saaru/rasam using the strained water in which the legume is cooked (legume stock as in vegetable stock)
Read more