ಆಲೂಗಡ್ಡೆ ಅಕ್ಕಿ ಮತ್ತು ರವೆ ರೊಟ್ಟಿ | ಆಲೂಗಡ್ಡೆ ರೊಟ್ಟಿ | I always try to include more and more split green gram flour in our diet. The regular one is majjige paldya/kadhi in which I replace gram flour with split green gram flour very often. Likewise recently when I was planning to make rotti using semolina/sooji/rave along
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ರವೆ ಪೂರಿ | ಬಥುಆ ಸೊಪ್ಪಿನ ರವೆ ಪೂರಿ | Bathua (Chenopodium album) Semolina Poori | You can find the Bathua semolina Poori recipe at the end of this page A poori recipe made by using semolina/rave/sooji as a main ingredient. My mother-in-law always used to make poori using semolina only, she never used to make poori
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