ಮಾವಿನ ಗೊಜ್ಜು | ಹುಳಿ ಮಾವಿನ ಗೊಜ್ಜು | An absolutely summer special or summer suitable dish which we enjoy relishing through out the season. This dish is especially made using raw/ripe mangoes which are too sour. Apart from this dish we also make tovve/dal, huli/sambar, different kinds of chutneys, rice dishes etc using sour mango, but
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ಮಾವಿನ ಕಾಯಿ ಮತ್ತು ಮಾವಿನ ಹಣ್ಣಿನ ಮೊಸರು ಬಜ್ಜಿ | Trying to make maximum out of mango, this summer season. Recently I shared Upma/Uppittu recipe using raw mango and today I’m here to share a curd based curry using both raw & ripe mango. It is very simple to make with few handy ingredients at home and
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