2 May, 2016
Pigeon peas amaranth leaves/soppina bassaru palya
Posted in : Saaru| Saru| Rasam|, Stir fry| salad| Playa| Sookha subji| Usli| on by : Divya Suresh Tags: bassaru palya, dantina soppu, diabetic friendly, healthy, home made, namma Bengaluru style, nutritious, saru palya, togaribeleOne more summer special dish to have with rice ie…. Karnataka’s own, age old recipe ‘bassaru’, using toor dal/pigeon pea and amaranth leaves/dantina soppu. We cook both lentil & chopped greens together by adding enough water and once cooked, pass it through the strainer, and this process is called ‘basiyuvudu’ (to strain) in Kannada. Later we
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