ತವಾ ಪುಲಾವ್ | Sharing the recipe of one of our most favorite rice dish, Mumbai famous tawa Pulao. I regularly make this particular pulao since last few years now. Initially followed the recipe of Chef Sanjyot Keer, but gradually made modifications as per our requirement to suit our taste and preference. This chili weather and
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Creamy tomato soup made absolutely in my own way without adding any kind of thickeners like, oats, corn flour, cream, butter, yogurt, lentil, rice flour etc or any kind of colour enhancers. So how do we get that creamy texture ? And the answer is nuts. Yes…. since long time I was trying to make
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