ಊದಲು ಸಿರಿಧಾನ್ಯದ ಪುಲಾವ್ | Today I tried making Pulao using only those ingredients, which are available or used during these 9 days of Navratras here in Gurgaon/North India. I wanted to make something healthy as well as tasty and look appealing to the eyes ! Therefore made this barnyard millet Pulao. I have added the
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Made by using both little millet & foxtail millet | ಸಾಮೆ ಅಕ್ಕಿ ಮತ್ತು ನವಣೆ ಮಸಾಲೆ ದೋಸೆ | Millets are called as ‘siridhanya’ in Kannada. Made millets masala dosa or dosay(without onion) by putting the proportions of ingredients on my own and it turned out like normal/regular dosa/dosay only. In this recipe I have used navane/foxtail
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