ಜೋಳದ ರವೆ ಇಡ್ಲಿ | ಬಿಳಿ ಜೋಳದ ರವೆಯ ಇಡ್ಲಿ | ಮಿಲ್ಲೆಟ್ ಇಡ್ಲಿ | A gluten free, diabetic friendly Idly recipe made with Sorghum millet semolina, black gram lentil, and fenugreek seeds. It turned out soft and had the same texture like rice idly and was too yummy. Earlier I had tried making Upma, rotti (thalipeeth) using
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