ಟೊಮೇಟೊ ಪಪ್ಪು | ಆಂಧ್ರ ಶೈಲಿಯಲ್ಲಿ | This thick lentil based recipe is basically from Andhra Pradesh. Long ago I learnt this recipe from one of my friend from Andhra, Mrs Radha Muralidharan. The word ‘Pappu’ in Telugu translates to lentil (English) dal (Hindi) bele (Kannada). She used to make this Pappu using french beans, raw
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ರಾಗಿ ಮುದ್ದೆ | ಬೀಟ್ರೂಟ್ ರಾಗಿ ಮುದ್ದೆ | Our own Karnataka’s special – traditional authentic ragi mudde done/steamed using beetroot juice !! Yes continuing with my trial & error process of how to use beetroot in many ways,  today I just tried out making ragi mudde/finger millet steamed balls, using beetroot juice/water. And it is a big
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