ತೊಗರಿ ಬೇಳೆ ಹೋಳಿಗೆ | ತೊಗರಿ ಬೇಳೆ ಕಾಯಿ ಹೋಳಿಗೆ | ರುಬ್ಬುವ ಗೋಜಿಲ್ಲದೆ | We all at home are a big fans of any kind of holige, of which bele holige is our most favourite sweet dish and the best thing is, I always make holige using whole wheat flour/whole wheat flour+semolina and the stuffing contains lentils
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ಲಾಡು ಉಂಡೆ | ಬೂ೦ದಿ ಲಾಡು | Unlike every year, for Deepavali, instead of making only sihi – khara boondi kalu , this time I made boondi laadu or laadu unde and it turned out to be super yummy. This is one of the delicious and popular sweet served at almost all the religious and festive occasions all
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