We all at home are a big fans of any kind of holige, of which bele holige is our most favourite sweet dish and the best thing is, I always make holige using whole wheat flour/whole wheat flour+semolina and the stuffing contains lentils and sweetness is obtained from jaggery …. So this is always a
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Unlike every year, for Deepavali, instead of making only sihi – khara boondi kalu , this time I made boondi ladoo and it turned out to be super yummy. This is one of the delicious and popular sweet served at almost all the religious and festive occasions all over south India. In Kannada this is called as
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