Exclusive spice powder to put into sambar which we often make to go with many types of breakfast dishes like Idly, dosa, waday, pongal and so on ಸಾಂಬಾರ್ ಪುಡಿ | ಇಡ್ಲಿ ದೋಸೆ ವಡೆ ಜೊತೆಗಿನ ಸಾಂಬಾರ್ ಮಾಡಲು ಮಸಾಲಾ ಪುಡಿ | Definitely I’m on cloud nine for having curated and have come up with this unique spice
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Rice flour crisp fritters | ಮದ್ದೂರು ವಡೇ | Madduru is a place near Mysore. This is a special dish from that place. Madduru waday is a crispy, crunchy tea time snack we can say, but can also be relished at any time of the day. Ingredients: measuring cup used – 250ml PROCEDURE :

ವಡೆ | ಉದ್ದಿನ ವಡೆ | Waday or vada is a famous South Indian deep fried snack. Urad dal wada is crispy, tasty & protein rich food. This is delightful with chutney, Rasam, Sambar. In Karnataka this is the special dish for fifteen days during Paksha masa and this dish is not made on festival days
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