Sorghum flakes/Jowar poha/jolada avalakki is processed following ¬†“the¬†process standardized for flakes preparation using flakes machine”, which is one of the millet and has a very good taste and is rich in essential health nutrients. Particularly I’m using it since last 3 years, which I saw in one of the stores in Gandhi bazar (namma Bengaluru),
Read more