2 December, 2015

Carrot stuffed sweet flat bread| Carrot holige|

Posted in : BREAKFAST RECIPES, FLAT BREADS| ROTTI| THALIPEET, HOLIGE/HOLIGEGALU/PURAN POLI on December 2, 2015 by : Divya Suresh Tags: BREAKFAST, CARROT HALWA, carrot Poori, Carrots, celebrations, festival sweets, halwa paratha, halwa poori, healthy, home made, nutritious, Poori, sweet paratha, Winter special, yummy

ಬೆಲ್ಲದ ಕ್ಯಾರೆಟ್ಟಿನ ಹೋಳಿಗೆ sweetened with jaggery |

This is something which I tried with left over carrot halwa. I never thought it would serve a day’s breakfast programme !! but it did so happy me !

So gladly sharing it with you all. First I thought of making paratha, while in the process it strike my mind why not Poori !!?? however tried making stuffed poori as well. Everybody at home liked it very much, so from now on wards these two dishes will be considered for regular breakfast at our place

You can also check the recipes like – carrot Mysore Pak , egg free winter carrot orange loaf cake , carrot stuffed spicy paratha , carrot Phulka , beetroot carrot soup , dates carrot soup , carrot soup without onion & garlic , carrot yellu ragi rotti , carrot lentil Payasa , carrot instant matwadi Palya , carrot Ottu shavige/string hoppers , spicy carrot rice , carrot Poori , red carrot sajjige/sheera , carrot custard Pudding , carrot halwa using Jaggery , Paneer beet carrot palya , carrot saaru/rasam , carrot Kesari , carrot Juice

The halwa, which I have put in this Paratha was made using red carrots or winter carrots that are available in plenty during winter. However we can also use orange coloured carrots which are available during the remaining time of the year.

Some other sweet paratha recipes on my blog are ⇒ apple chilli paratha , sweet potato paratha , dates & sesame seeds paratha , quick groundnut sweet paratha , gud ka paratha , almond banana paratha , Pumpkin sweet paratha/holige , Beetroot sweet Paratha (made using beetroot halwa) , Banana holige/Puran Poli

The exceptional thing about this recipe is, I have put cumin powder in the stuffing, which enhances the taste as well as aroma of this sweet dish. The Paratha/Holige turns out very aromatic and taste wise also you can feel that change. Overall the Paratha/holige tastes differently yummy

And if you want to make the stuffing separately, then follow the method of Carrot halwa recipe. Except for adding the almonds, rest follow the same method and prepare the stuffing, then you can continue further with following the method in this recipe for preparing stuffing

Ingredients : measuring cup used – 250 ml

Wheat flour – 1 cup
Fine sooji/chiroti rava – 1/2 cup
Salt – a fat pinch
Water – little less than 3/4 cup
Rice/wheat flour – for dusting
Oil/ghee – for roasting the holige

For stuffing :

Carrot halwa – 1&1/2 cup
Mixed dry fruit & nuts – 3/4 cup (chopped 2 tbsp of each almond, Pistachios, cashews, walnuts and raisin
cinnamon powder – 1/8 tsp
Cloves powder – 1/8 tsp
Cardamom powder – 1/4 tsp
Cumin powder – 1/2 tsp

PROCEDURE :

For Paratha :

Mix wheat flour, chiroti rava and salt and knead it into a stiff soft dough by adding required water. You need to knead the dough really well until soft, as it contains semolina