11 February, 2016

whole wheat bread snack| instant bread dahi wada| instant bread mosaru waday|

Its an old recipe, which I found today by chance in one of my old books. I have made it before for many a times , this time I took the photos to upload it here.

It came out very yummy, its easy , filling and healthy as well. More than anything else it’s an instant one…that too without fire. This is best suitable for evening snacks quick bite.

Ingredients :

For chutney :

Mint leaves – 1/2 cup
Coriander leaves – 1/4 cup
Grated fresh coconut – 2 tbsp
Green chilli – 2 or 3 OR according to taste, but make it little spicy
Tamarind piece – 1/2 “
Salt to taste

Other Ingredients :

Bread slices – 3 slices per plate ( I used Brown bread )
Curd – 1/4 to 1/2 cup
Fruit Jam – 1 tsp ( I used Mixed fruit jam )
Red chilli powder – a pinch
Spicy boondi or sev – 2 tbsp
Coriander leaves – 1 tbsp
Salt – one or two pinches to add to the curd

PROCEDURE :

Grind together all the ingredients under the heading ‘ for chutney ‘ to a fine paste
Take out the brown edges of bread
Spread the chutney on one slice and Fruit jam on another slice of bread
Now in a plate first place the chutney applied slice, Then Plain slice on it and Jam applied slice on the top
Pour curd mixed with salt on it and sprinkle red chilli powder
Now Sprinkle boondi or sev
Finally sprinkle coriander leaves
It’s ready to serve