17 February, 2016

Quick Ragi Flour Dosa | Quick Finger Millet Flour Pancake |

Posted in : Diabetic friendly recipes, Dosay | Dosa | dose | Pancake |, Millets preparation| on February 17, 2016 by : Divya Suresh Tags: BREAKFAST, celebrations, diabetic friendly, dosa or dosay, finger millet, healthy, healthy snacking, home made, nutritious, ragi

ತ್ವರಿತ ರಾಗಿ ಹಿಟ್ಟಿನ ದೋಸೆ | ರಾಗಿ ಹಿಟ್ಟಿನ ದೋಸೆ |

I have posted ragi rotti recipe on my blog long ago, Now its Ragi dosa/dosay. Very simple, easy and healthy version of dosa/dosay. Though this is an instant version, we can also make this dosay by fermenting the batter for 8 to 9 hours or overnight

We can make authentic, fiber rich, fermented batter ragi dosa using whole ragi as well. You can check the recipe here in the following link – authentic ragi dosay

This quick ragi flour dosa or quick finger millet flour Pancake proves to be helpful on those hectic morning times and also on those days where we do not want to cook elaborate meals etc

Some more dosay/dosa recipes on my blog ⇒  ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay , Set dosay , Davanagere benne dosay , Plain dosay , 

You may also like to check  ⇒  Pineapple chutney ,  Pineapple bengal gram chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) ,  raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney

Ingredients : measuring cup used – 200 ml

• Ragi flour – 1 cup
• Split lack gram/Urad dal – 1/4 cup ( Urad dal powder can also be used)
• Fenugreek seeds – 1 tsp
• Salt as required
• Water as needed
• Oil for roasting dosa

 PROCEDURE :

• Soak split black gram/Urad dal and fenugreek seeds for an hour in enough water
• Drain all the water and grind to a fine paste
• Add Ragi flour and salt to the mixie jar and grind everything again, so that the batter gets combined well
• Transfer the batter into a container
• Heat the dosa tawa , Pour a ladle full of batter , spread evenly, smear little oil, flip and roast as well
• Ragi dosa/dosay is ready to serve