1 March, 2016

CUCUMBER MUSTARD CURD CURRY| CUCUMBER/SOUTHEKAYI SASIVE

Posted in : Curd based curry | Kadhi | Majjige huli | Sasive | Tambuli on March 1, 2016 by : Divya Suresh

This raita is specially made as the accompaniment with Bisibelebath , a most favourite rice dish in Karnataka. But now a days this is being paired along with any kind of spiced rice preparation or any kind of stuffed paratha, chapati , roti and rotti as this goes very well with anything.

Ingredients :

• Cucumber – 2 cups ( fine chopped )
• Green chilli – 2 to 4
• Mustard seeds – 1/2 tsp
• Grated fresh coconut – 2 tbsp
• Turmeric powder – 1/4 tsp
• Salt to taste

PROCEDURE :

• Grind together coconut, mustard seeds, green chillies, turmeric powder adding only 2 or 3 tbsp of chopped cucumber
• Add the ground paste to the remaining chopped cucumber and combine well
• Add salt and curd, mix again and serve