16 March, 2016

Beetroot dalimbe mosaru bajji | Beet Pomegranate raita |

Posted in : mosaru bajji | raita | on March 16, 2016 by : Divya Suresh Tags: BREAKFAST, celebrations, coriander leaves, diabetic friendly, healthy, healthy snacking, home made, nutritious, pomegranate

ಬೀಟ್ರೂಟ್ ದಾಳಿಂಬೆ ಮೊಸರು ಬಜ್ಜಿ | ಬೀಟ್ರೂಟ್ ಪೊಮೆಗ್ರನೇಟ್ ರಾಯ್ತ |

Combination of vegetable and fruit which are red in color, good for health, cooling and refreshing, are put together to make this raita.

During peak summer you can serve this raita as an accompaniment with roti/paratha/Phulka/rotti as well. Health bhi… taste bhi… A very easy and quick to prepare raita with only few ingredients.

Ingredients : measuring cup used – 200 ml

• Grated beetroot – 1/2 cup
• Pomegranate seeds – 1 cup
• Curd – 1/2 cup or as needed (preferably hung curd or thick curd)
• Salt to taste

For tempering :

• Oil – 1/2 tsp
• Mustard seeds – 1/4 tsp
• Curry leaves – few

PROCEDURE :

• Mix all the ingredients
• Prepare tempering and pour on the raita
• Mix again and serve

By the way you can also check some more raita recipes, like –

• Radish or moolangi raita
• Red pumpkin raita
• Tomato raita
• Sweet potato raita
• Cucumber raita
• Pineapple raita
• Brinjal raita
• Black gram raita or uddina hittu
• Okra bendekayi raita
• Fresh green peas raita
• Ginger raita
• Bele raita or Lentil raita
• Potato raita
• Apple raita
• mixed fresh fruits raita