16 March, 2016
BEETROOT POMEGRANATE CURD CURRY| BEETROOT DALIMBE RAITA
Combination of vegetable and fruit which are red in color, good for health, cooling and refreshing, are put together to make this raita.
During peak summer you can serve this raita as an accompaniment with roti/paratha/Phulka/rotti as well. Health bhi… taste bhi… A very easy and quick to prepare raita with only few ingredients.
Some other raita recipes on my blog are – Potato raita , cucumber raita , Lentil/togaribele raita , Ginger/shunti raita , fresh green peas raita , ladies finger/bendekayi raita , uddina hittu/urad paste raita , Pineapple raita , cucumber raita , sweet potato/sihi genasina raita , menthya tambuli , tomato raita , sihi kumbalakayi/Kaddu raita , balehannina/banana sasive , Brinjal/badanekayi raita , boodu kumbalakayi/white pumpkin raita/sasive ,Palak sasive/raita , Cucumber sasive/raita , mixed fresh fruit raita , onion cucumber raita , apple raita , radish moolangi raita
Ingredients : measuring cup used – 200 ml
- Grated beetroot – 1/2 cup
- Pomegranate seeds – 1 cup
- Curd – 1/2 cup or as needed (preferably hung curd or thick curd)
- Salt to taste
For tempering :
- Oil – 1/2 tsp
- Mustard seeds – 1/4 tsp
- Curry leaves – few
PROCEDURE :
- Mix all the ingredients
- Prepare tempering and pour on the raita
- Mix again and serve
