16 March, 2016
CUCUMBER CURD CURRY| SOUTHEKAYI RAITA
A simple, quick raita prepared with very few ingredients to pair with any type of spicy rice preparation or stuffed Parathas or even with simple rotis.
One more secret about this raita recipe is, if you blend this mixture/raita in a blender/mixie then this can be consumed as cucumber lassi/cucumber buttermilk.
Ingredients : measuring cup used – 250 ml
- Cucumber – 1 cup (chopped)
- Curd (thick) – 1 cup or as needed
- Coriander leaves – 2 tbsp
- Salt – 1 tsp
PROCEDURE :
- Gather together all the stuffs, mix well and the raita is ready to be used as needed
Some other raita recipes on my blog are – Potato raita , cucumber raita , Lentil/togaribele raita , Ginger/shunti raita , fresh green peas raita , ladies finger/bendekayi raita , uddina hittu/urad paste raita , Pineapple raita , beetroot pomegranate raita , sweet potato/sihi genasina raita , menthya tambuli , tomato raita , sihi kumbalakayi/Kaddu raita , balehannina/banana sasive , Brinjal/badanekayi raita , boodu kumbalakayi/white pumpkin raita/sasive ,Palak sasive/raita , Cucumber sasive/raita , mixed fresh fruit raita , onion cucumber raita , apple raita , radish moolangi raita