16 March, 2016
LADIES FINGER/OKRA RAITA| BHINDI RAITA| BENDEKAYI RAITA
This can be made in two methods, One is simple method which I’m going to share now, in which we add curd and salt. The other method is using mustard seeds (refer Palak sasive or Cucumber sasive on my blog) In both the method it tastes equally good and goes well with rice and any type of roti.
However below you can also have a look at some more raita recipes posted here on my blog –
- Spinach raita
- Fenugreek seeds raita
- Banana raita
- Beetroot-Pomegranate raita
- Pineapple raita
- Cucumber simple raita
- Sweet potato raita
- Split black gram lentil raita
- Lentil raita
- mixed fresh fruit raita
- Onion cucumber raita
- Fresh green peas raita
- Apple raita
- Tomato raita
- Potato raita
- Radish/moolangi raita
Ingredients : measuring cup used – 200 ml
- Ladies finger / Bhindi – 1 cup
- Curd – 1/2 cup or as needed
- Salt to taste
- Oil – 1 tsp
PROCEDURE :
- Heat oil and roast the bhindi until soft
- Once cooked put required amount of salt and stir again
- Transfer to a bowl and allow it to cool completely
- Then add curd, mix well and serve
