16 March, 2016

Ananas mosaru bajji | Pineapple raita |

Posted in : mosaru bajji | raita | on March 16, 2016 by : Divya Suresh Tags: ananas, BREAKFAST, celebrations, coriander leaves, diabetic friendly, healthy, healthy snacking, home made, nutritious

ಅನಾನಸ್ ಮೊಸರು ಬಜ್ಜಿ | ಅನಾನಸ್ ರಾಯ್ತ |

Yet another raita prepared using a fruit. This can be served as an accompaniment with any dishes or can be eaten as such.

Pineapple raita tastes best when served along with spicy vegetable Pulav. This is one of my favourite raita. Carefully we need to choose sweeter pineapple for this raita, otherwise the raita doesn’t taste good and also gets curdled

This raita can be made in two ways. Below you can read about both the ways of making this yummy Pineapple raita

Ingredients : measuring cup used – 200 ml

• Pineapple – 1 cup
• Grated fresh coconut – 2 tbsp
• Green chilli – 1
• Cumin Powder – 1 tsp
• Curd – 1 cup or as per choice
• Salt to taste

PROCEDURE :

• Chop Pineapple and green chilli
• Add all the other ingredients and mix well and serve

OR

• Gather together and dry grind coconut, green chili, salt and cumin powder and mix with chopped Pineapple and curd (shall upload the pic soon)

By the way you can also check some more raita recipes, like –

• Radish or moolangi raita
• Red pumpkin raita
• Tomato raita
• Sweet potato raita
• Cucumber raita
• Brinjal raita
• Beetroot Pomegranate raita
• Black gram raita or uddina hittu
• Okra bendekayi raita
• Fresh green peas raita
• Ginger raita
• Bele raita or Lentil raita
• Potato raita
• Apple raita
• mixed fresh fruits raita