22 March, 2016
Curry Leaves Buttermilk | Karibevu Soppina Neer Majjige |
ಕರಿಬೇವು ಸೊಪ್ಪಿನ ನೀರು ಮಜ್ಜಿಗೆ | ಕರಿಬೇವು ನೀರ್ ಮಜ್ಜಿಗೆ |
A yummy … natural cool drink made from curd and some of the herbs such as cumin, curry leaves, ginger, Mint etc. When It comes to buttermilk, I definitely like to say that I never make masala buttermilk.. ie…. no green chilli and it is always with rock salt.
Buttermilk is packed with numerous health benefits and perfect to sooth the stomach. Curry leaves buttermilk or any type of buttermilk for that matter is good for digestion, dehydration, energy boosting, reduces high blood pressure etc.
Buttermilk is a great source of Vitamins, Calcium etc. They say it helps even in lowering high cholesterol and good for acidity. Today I’m here to share buttermilk made by adding lot of curry leaves.
Click here to check the recipes of – rasayana , Lemon juice , Kosambari
Ingredients : measuring cup used – 200 ml
- Curd – 1 cup
- Curry leaves ( chopped ) – 4 tbsp
- Coriander leaves ( chopped ) – 2 tbsp
- Water – 4 cups
- Rock salt – as needed
PROCEDURE :
- Grind together Curry leaves, coriander leaves and salt
- Add curd and blend it again
- Transfer to the bowl containing water and mix everything well
- Add more water if you want to make it further thin
- Serve as such or chilled
