10 April, 2016

Tomato curd salad| Tomato raita |

Posted in : mosaru bajji | raita | on April 10, 2016 by : Divya Suresh Tags: BREAKFAST, celebrations, coriander leaves, curd based, diabetic friendly, healthy, healthy snacking, home made, nutritious, Tomato

ಟೊಮೇಟೊ ಮೊಸರು ಬಜ್ಜಿ | ಟೊಮೇಟೊ ರಾಯ್ತ |

This is one more refreshing and cooling kind of raita, during summer. If you are bored of eating tomato in salad , then you can go for THIS tomato raita.

Tomato raita can also be eaten along with roti, rice and can be served as accompaniment with Huli (sambar), saaru (rasam), spicy rice preparations like Pulav etc.

This is one of the quick, simple and easy to prepare dish with few ingredients to consume as such at any time of the day

Ingredients : measuring cup used – 200 ml

• Chopped tomato – 2 cups
• Coriander leaves – 2 tbsp
• Curd – 1 cup
• salt to taste

PROCEDURE :

• Chop tomato and coriander leaves
• Transfer to a bowl
• Add curd and mix properly
• Add salt just before you serve

By the way you can also check some more raita recipes, like –

• Radish or moolangi raita
• Red pumpkin raita
• Brinjal raita
• Sweet potato raita
• Cucumber raita
• Pineapple raita
• Beetroot Pomegranate raita
• Black gram raita or uddina hittu
• Okra bendekayi raita
• Fresh green peas raita
• Ginger raita
• Bele raita or Lentil raita
• Potato raita
• Apple raita
• mixed fresh fruits raita