27 September, 2016
Red pumpkin stir fry| sihi kumbalakayi Palya |
ಸಿಹಿಗುಂಬಳಕಾಯಿ ಪಲ್ಯ | ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಪಲ್ಯ |
I usually prepare Kootu (curry), Sihi tovve(dal), huli tovve (sambar), raita and Palya (subji) using Red/Green Pumpkin or Kaddu.
And I always use small round red/green pumpkin while making Palya/subji. Here I’m going to share the recipe of the same with you all.
Red pumpkin stir fry or sihi kumbalakayi Palya is one of the healthy recipe, easy and quick to prepare, an awesome accompaniment which goes well with almost anything and everything
Ingredients : measuring cup used – 250 ml
- Pumpkin (chopped) – 2 cups
- Grated fresh coconut – 1/4 cup
- Coriander leaves – 2 tbsp
- Curry leaves – few
- Green chilli paste or red chilli flakes or whole red chillies – as per taste (I have used green chilli paste)
- Salt to taste
- water to cook pumpkin (actually it takes little water)
For tempering :
- Oil – 1/2 tsp
- Mustard seeds – 1/4 tsp
- Bengal gram – 1 tsp
- Black gram – 1 tsp
PROCEDURE :
- Heat oil in a pan add mustard seeds, bengal gram, black gram
- When it splutter add chopped Pumpkin, stir once and add water, cover and cook till little soft
- Now add chilli paste, coriander leaves, curry leaves stir add salt and coconut
- Combine everything well
- It is ready to serve
