Wishing You All a very happy UGADI Puran Poli or Holige as we call this in Kannada is a pleasing sweet dish. Though I have made this delicious sweet numerous number of times and every time thought of taking the pics and shooting the video but couldn’t/didn’t do so !! But I’m glad that …
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I usually prepare Kootu (curry), Sihi tovve(dal), huli tovve (sambar), raita and Palya (subji) using Red/Green Pumpkin or Kaddu. And I always use small round red/green pumpkin while making Palya/subji. Here I’m going to share the recipe of the same with you all. Ingredients : measuring cup used – 250 ml For tempering : PROCEDURE :