9 June, 2017
WHOLE WHEAT FLOUR WALNUT LADDU/GODHI HITTINA UNDE
We all make whole wheat flour + jaggery laddu/unde isn’t it ? But this time I made some changes for obtaining sweetness in that laddu and also used walnut in place of cashew nuts. I have used less quantity of jaggery than we always use and in addition I have used dates syrup to get that sweeter unde/laddu. It was too yummy, tasted different and awesome. You have to prepare and taste it to believe it ! It has all the goodness of whole wheat flour, jaggery, dates, dry coconut, ghee and most importantly walnuts. I was in a hurry to prepare it and taste it immediately out of excitement, so could not take step wise pics, but very soon I shall do so and upload the same here.
Please do check besan-almond-walnut laddu , rajgira unde , almond laddu , rave unde , mathura Peda ,
Ingredients :
- Whole wheat flour – 1&1/2 cup
- Walnuts – 1/3 cup
- Grated dry coconut – 1/2 cup
- Jaggery (powder) – 6 tbsp (adjust)
- Water – 1/4 cup
- Date syrup – 3 tbsp (adjust)
- Ghee – 3 tbsp
- Cardamom powder – 1/8 tsp
PROCEDURE :
- Heat 1&1/2 tbsp of ghee in a pan, add in whole wheat flour, roast it well
- Add in coconut also when wheat flour is half roasted (don’t burn) roast them together and transfer to a bowl or big plate
- Boil water and add in jaggery, stir well and make the syrup of one string consistency and pass it through the strainer
- Heat remaining ghee and roast walnuts for a while in that
- Now add in strained jaggery syrup, date syrup, roasted walnut along with ghee, cardamom powder to the wheat flour + coconut mixture and combine everything well
- Make unde/laddu of desired size
