13 February, 2018
Sabbakki Soup | Tapioca Pearls or Sabudana Soup |
ಸಬ್ಬಕ್ಕಿ ಸೂಪ್ |
A wonderful soup recipe to have in any climate/weather, hot or cold. It is my latest innovation, using sago or tapioca pearls or sabudana or sabbakki (Kannada)…hmmm… feeling very glad to say so.
I made this Sago soup in both the versions ie… plain as well as by adding vegetables. And also have added a spoonful of curds to get that sour taste as well as it gives the right color to the soup.
As we still have winter going on here, we enjoyed it hot which was very soothing and comforting one. You can adjust the quantity of vegetables according to your need/taste.
Few more soup recipes in my blog ⇒ ragi/finger millet soup , sweet corn vegetable soup , pineapple soup , watermelon soup
Ingredients : measuring cup used – 250 ml
- Sabbakki/sago/tapioca pearls/sabudana – 1/2 cup
- Water – 4 cups (adjust to the desired consistency)
- Curds – 1 or 2 tbsp (adjust) OR you can add Lemon juice
- Finely chopped vegetables – up to 1/2 cup (adjust) (I have used french beans, cabbage, carrot & sweet corn here, you can add any vegetable of your choice)
- Black pepper powder – 1 big fat pinch or 1/8 tsp
- Cumin powder – 1/2 tsp
- Coriander leaves – 1 or 2 tbsp
- Salt to taste
PROCEDURE :
- Cook the chopped vegetables with minimum water aldentely ie.. keep it crunchy, don’t make it too soft
- Cook/boil the sago/sabbakki till very soft, slightly mash it with a spatula and add more water if needed to get the desired consistency
- Add cooked vegetables, cumin powder, black pepper powder and salt, stir while combining everything
- Remove from the fire and add in whisked curds, combine everything well
- Sprinkle coriander leaves and serve hot
Plain Sago soup without veggies but sprinkled some coriander leaves
Sago Soup by adding vegetables
However you can also check some other recipes which uses sago as the main ingredient, Like – (Though apart from these recipes I do add sago in so many dosa/dosay recipes as well)
- Sago flour rotti | Sabudana thalipeeth |
- No grind fermented Sago Idly| Tapioca Pearls Idly
- Sago mango kheer/Pudding – sans refined sugar
- Sago idly | tapioca Pearls idly (curd based) |
- Sago/Sabudana/Sabbakki butter milk
- Sabbakki hesarubele uppittu | Sago Upma|
- Sabbakki Payasa | Sago dessert |Sabudana Kheer|
- Sabbakki Uttapa | Sago or Sabudana Uttapa |
- Sabudana Khichdi | Sago or Sabbakki Uppittu|
- Sabbakki mattu hannugala Payasa | Sago or Sabudana fresh fruits Kheer |