26 July, 2018
Whole ragi button Idly | Mini Idly sambar |
ರಾಗಿ ಬಟನ್ ಇಡ್ಲಿ | ಮಿನಿ ಇಡ್ಲಿ ಸಾ೦ಬಾರ್ |
A very healthy filling breakfast idea using the whole ragi, which is a diabetic friendly recipe as well. Tastes superb when dunked in mixed vegetable sambar (Darshini style).
A nutritious, fibre rich, deliciously healthy, calcium-rich whole ragi button Idly recipe which can be served to any age group people including children and aged as well. This can be consumed in the form of brunch as this is a very filling dish.
Ingredients :
- Whole ragi/Finger millet – 2 cups
- Split back gram/urad dal – 1 cup
PROCEDURE :
- Rinse and soak ragi and urad dal for 8 to 9 hours
- Grind into thick batter using the needed amount of water
- Cover and keep it for 7 to 8 hours or overnight for fermentation
- Make idly using mini idly plates (steam them for 12 minutes)
- Serve with mini idly sambar/Darshini style sambar
You can check the recipe of Darshini style sambar here –
However you can check many other recipes which uses ragi or finger millet as the main ingredient, like –
- Ragi unde
- Tomato ragi Kadhi
- Ragi Panjeeri
- Fresh Peas lentil ragi aday dosay
- Ragi ganji or ragi soup
- Chayote squash or seeme badanekayi ragi rotti
- Ragi flour sattu ka paratha
- whole ragi milk halwa
- Carrot sesame seeds ragi rotti
- ragi Phulka and ragi idiyappam
- Whole ragi fermented batter dosay
- Whole sorghum ragi dosay
- Beetroot ragi mudde
- Whole ragi Idly
- Ragi set dosay
- Ragi masale dosay
- Ragi Idly
- Ragi mudde
- Sprouted ragi juice
- Ragi curd and corn soup
- Instant ragi dosay
- Ragi onion rotti
By the way you can also find my recipes here as well –
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