Homemosaru bajji | raita | Moolangi mosaru bajji | radish raita |
27 October, 2018

Moolangi mosaru bajji | radish raita |

Posted in : mosaru bajji | raita | on by : Divya Suresh Tags: , , , , , , , ,

ಮೂಲಂಗಿ ಮೊಸರು ಬಜ್ಜಿ | ಮೂಲಂಗಿ ರಾಯ್ತ |

One of the easiest yet very tasty and soothing raita recipe, that is very much suitable for hot days during summer season to beat the heat

Today when I wanted to make radish raita, I was actually running out of time, so instead of doing it in detail like – grating it, then add spice, salt etc etc, like I always do….

But I did grind it in the mixie along with the spices and herbs, just added the curds and served it ! so fast! isn’t it ? How – check the recipe below.

Sometimes I put hung curd and some other times I put homemade yogurt, so that everyone at home gets that part of protein required for the day

Ingredients : measuring cup used – 250 ml

  • Radish – 1 heaped cup (3 nos., of medium sized)
  • Green chilies – 2 to 3
  • Coriander leaves – 1/4 cup
  • Curry leaves or Mint leaves or both – few
  • Turmeric powder – 1/4 tsp
  • Salt – 1 tsp or to taste
  • Yogurt or hung curd – 1 cup (adjust)

PROCEDURE :

  • Peel, wash and dice the radish and put it in the mixie jar
  • Also add in green chilies, coriander leaves, curry leaves, mint leaves, turmeric powder and salt to the same jar and grind coarsely
  • Transfer to a bowl or small vessel and add home made yogurt or hung curd, mix everything well, your radish raita or moolangi mosaru bajji is ready

Today I have served this raita along with ragi/finger millet rotti & sweet potato – capsicum Palya/subji

By the way you can also check some more raita recipes, like –