16 November, 2018
Whole Sorghum dosa | Bili Jolada dosay |
ಬಿಳಿ ಜೋಳದ ದೋಸೆ | ಜೋಳದ ದೋಸೆ |
I’m here with yet another recipe picked up from my written/noted recipe book. Actually in the book I have written/noted as sweet corn (musukina jola) to be used in this recipe, but today somehow I felt like making it using Sorghum/Jowar instead of sweet corn.
This whole sorghum dosa or bili jolada dosay turned out to be too good and it was very tasty as well, but very soon I’m going to try out this recipe using sweet corn also and post the pic of the same here.
It is very simple to make dish so I have categorized this recipe as beginners recipe here on my blog, as in my opinion any beginner or novice can also make this dish without much difficulty
This fiber rich millet dosa has all the goodness of fenugreek seeds also and has protein to some extent because of lentil in it, which makes this a diabetic friendly recipe and overall this is a great choice for diabetic people
Ingredients : measuring cup used is of 250 ml
- Sorghum/Jowar/Jola – 1 cup
- Raw rice – 1 cup
- Split black lentil/urad dal – 1/4 cup
- Red rice flakes – 1/4 cup
- Fenugreek seeds – 1 tsp
- Salt to taste
- Water to grind
- Oil/ghee to smear on dosay
PROCEDURE :
- Rinse well and soak together sorghum, rice, urad dal, rice flakes and fenugreek seeds in enough water for 7 to 8 hours (I use potable water to soak them, so later I use that water only for grinding)
- Drain the water to another vessel (if using potable water), Put the soaked, drained mixture to a mixie jar, add needed amount of water and grind into a smooth batter by adding salt
- Transfer to a vessel, cover and keep it overnight or 8 to 10 hours for fermentation
- Heat the tawa and spread a ladle full of batter evenly into a thin circle, smear little oil/ghee, cook on both the sides. You make it both crispy or soft spongy
- Serve with any chutney or cabbage chutney
However you can check many other recipes posted here on this blog, which uses Sorghum or Jowar as the main ingredient, like –
- Sorghum semolina Idly
- Sorghum semolina rotti
- Sorghum flakes mixture
- Sorghum flour instant dosa
- Sorghum & mixed flour vade/Poori
- Whole sorghum & ragi dosa
- Jolada rotti or Sorghum roti
- Sorghum flour almond flour banana Paratha
- Whole sorghum milk fudge/haalbayi
- Sorghum flour onion kadhi
- Sorghum flour Soup/ganji
- Sorghum flour stuffed hittina holige
And also please do check some of the recently published recipes, like –
- Ridge gourd curry | Heerekayi Palya |
- Cucumber Pulao | Cucumber rice |
- Curry leaves chutney powder |
- Red chili chutney | Red chili tokku |
- Vegetables in broccoli sauce with Seasoned rice |
