HomeMillets preparation| Whole Sorghum Ragi Dosa |

Whole Sorghum Ragi Dosa |

Posted in : Millets preparation|, Breakfast recipes, Diabetic friendly recipes, Pancake| Dosay| Dosa| dose| on by : Divya Suresh Tags: , , , , , , , ,

A diabetic friendly recipe which also includes oats & methi

ಇಡೀ ಬಿಳಿ ಜೋಳ ಮತ್ತು ರಾಗಿ ದೋಸೆ |

It just strike my mind to make use of whole sorghum and make dosay/dosa, but when I was about to soak the sorghum, thought of adding whole ragi also to it.

What next – soaked both the things together, also felt like adding oats – did that also – and usual ingredients, which goes to dosa batter like urad dal and fenugreek seeds/methi dana were also been added

Therefore the final outcome is – a healthy, diabetic friendly whole sorghum ragi millets dosay/dosa. Do definitely try this healthy recipe and I assure you all will like it !

Ingredients : measuring cup used – 250 ml

  • Whole sorghum/Jola/Jowar – 1 cup
  • Finger millet/ragi – 1 cup
  • Split black gram/Urad dal – 1/2 cup
  • Oats – 1 tbsp
  • Fenugreek seeds/methi powder – 1 tsp
  • Salt to taste
  • Water to grind
  • Oil to smear on the dosay

PROCEDURE :

  • Soak together sorghum, ragi, urad dal, and oats for 5 to 6 hours
  • Grind into a smooth batter using required water and methi powder, then transfer to a container
  • Cover and keep it for 8 to 9 hours for fermentation
  • Heat tawa and make dosay by smearing very little oil, make it thick or thin, both comes out very well

However you can check many other recipes posted here on this blog, which uses Sorghum or Jowar as the main ingredient, like –

And if in case you want to check many other recipe posted here on my blog, please have a look –

By the way you can also find my recipes here as well –

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