23 March, 2019
WHOLE GREEN GRAM DOSA /HESARUKALU DOSAY
A healthy, quick, instant dish. This is a recipe of a dosa/dosay variety which requires less effort as no need to soak the ingredients for long time and no need to ferment the batter. In other words a simple, healthy, easy, quick or instant kind of dosa/dosay recipe which is rich in protein. As I have mentioned earlier in one of my post special spice powder for dosa/dosay, now I use this spice powder to sprinkle on any kind of dosa/dosay, So this time when I made whole green gram dosa/dosay, Just like that for a change I sprinkled this spice powder on the dosa/dosay along with finely chopped raw onion and it tasted different and superb. So I’m here to share the recipe of the same ie… the special spice powder sprinkled green gram dosa/dosay with you all.
Ingredients : measuring cup used – 250 ml
- Whole green gram/sabut moong/hesarukalu – 1&1/2 cups
- Rice – 1/4 cup
- Green chili – 4
- Ginger – 1 tbsp (tightly packed)
- Cumin seeds – 1 tsp
- Turmeric powder – 1/2 tsp
- Salt – 1/2 tbsp (adjust)
- Water to grind
Others :
- Special spice powder for dosa/dosay
- Finely chopped onion – 1 cup
PROCEDURE :
- Rinse well and soak whole green gram and rice in enough water for minimum 2 hours
- Gather green chili, ginger, cumin seeds, turmeric powder, salt and soaked gram-rice mixture (drain all the water in which it is being soaked) and grind into a smooth paste (the batter should be neither too thin nor too thick)
- Heat the tawa, reduce the heat to low, pour a ladle full of batter and spread evenly into a thin circle, sprinkle the special spice powder for dosa/dosay and chopped onion
- Increase the heat, smear little oil on the dosa/dosay, press the sprinkled onion lightly, let it cook – the dosa turns crisp
- Fold once and remove to a plate and serve with any chutney of your choice
