2 May, 2019

Pineapple Popcorn Curry |

ಅನಾನಸ್ ಮತ್ತು ಪಾಪ್ ಕಾರ್ನ್ ಪಲ್ಯ | ಪೈನಾಪಲ್ ಪಾಪ್ಕಾರ್ನ್ ಕರ್ರಿ |

Curry/subji using Pineapple and POPCORN !!?? Yes you read/heard it right.

A very rare kind of a subji, made using popcorn and pineapple which my both the sons relish happily whenever made.

This is one such dish or recipe which though I prepare often at my place and is also everyone’s favorite, but did not/could not click the pics and never posted it here on my blog too.

But today I could do so and that’s why very happily sharing the recipe with you all. I learnt this recipe very very long ago, when my kids were too young and were very fond of popcorn.

And they were very much surprised when the first time I made this curry and enjoyed well relishing it too. It goes well with any kind of rotis, chapati or poori, phulka etc etc.

Today I served this Pineapple popcorn curry along with fenugreek leaves Phulka or methi phulka or menthya soppu (Kannada) Phulka

Ingredients : measuring cup – 250 ml

Pineapple (cubed) – 3 & 1/2 cup
Pineapple paste – 1/2 cup
Popcorn – 3 to 4 cups (adjust, actually no any strict measurement for this, you can add as per wish)
Oil – 2 tsp
Cumin seeds – 1 tsp
Grated ginger – 1/2 tbsp
Curry leaves – 2 strings
Chopped onion – 1 cup
Turmeric powder – 1/2 tsp
Red chili powder – 1 tsp (hot/spicy)
Palyada pudi OR garam masala powder- 1 tsp
Jaggery – 1 tsp
Grated fresh coconut – 1/3 cup (adjust) (optional)
Coriander leaves – 2 tbsp
Salt to taste

PROCEDURE :

Cook pineapple cubes aldentely using 1/2 cup of water, cover and keep it aside (You can use its stock itself to make pineapple puree)
Heat oil in a pan, add in cumin seeds, ginger and curry leaves, stir well and add in onion and saute well un till it turns translucent

Now add turmeric powder, red chili powder, garam masala powder stir well, then add in pineapple puree and jaggery and let it boil while stirring occasionally