5 November, 2019

INSTANT BASUNDI & INSTANT CUSTARD APPLE/SEETHAPHAL BASUNDI/ಇನ್ಸ್ಟಂಟ್ ಬಾಸುಂದಿ/ಸೀತಾಫಲ ಬಾಸುಂದಿ

One of the most favorite milk based sweet dessert recipe which can also be made instantly within minutes. Recently for Diwali I had made this sweet dish. So sharing the recipe with you all. (We just ate it at room temperature, but you can refrigerate it to have the chilled one)

Scroll down (bottom) to see the custard apple/seethaphal basundi procedure pics

You can also find some other milk based recipes like sago-mango kheer/payasa , appe payasa , apple almond kheer/payasa , gasagase/poppy seeds payasa , avalakki/rice flakes payasa , sabbakki/sago payasa , akki kadalebele payasa , chana dal/bengal gram payasa , batavi payasa , hesarubele/split green gram payasa , horse gram-semiya payasa , carrot lentil payasa , elaneer payasa , rave payasa

Some of the milk shakes recipes here are – carrot almond milk shake , fresh dates milk shake

You can also check here the recipe of my way of making badam milk powder/badami haalina pudi

Ingredients : measuring cup used – 250 ml

Milk – 1 cup + 3 tbsp
Milk powder – 5 tbsp (I have used Amul spray milk powder)
Sugar – 2 to 2&1/2 tbsp (I have used powdered date rock palm sugar)
Ghee – 1/2 tbsp
Saffron strands – 1/8 tsp (but I have put 1/4 tsp)
Cardamom powder – 1/4 tsp
Chopped almonds & Pistachios – 1&1/2 tbsp each

PROCEDURE :

How to make plain basundi –

To begin with put saffron strands in 1 cup of milk and set aside

In a pan bring together both ghee and 3 tbsp of milk and stir until both gets mixed well on medium heat

Now reduce the heat and add in milk powder and stir the mixture continuously until it leaves the pan on low heat only

Once the mixture comes as a whole add in the saffron mixed milk, mix and stir well, then add in the sugar and boil until you get desired thickness

Once the desired thickness is obtained add in chopped dry nuts and cardamom powder, stir for a minute, then remove from the heat

Garnish with nuts and serve

How to make Seethaphala/Custard apple Basundi –

Following this Plain Basundi method, made instant custard apple/Sharifa/seethaphal/seethaphala basundi with couple of variations.

I have put ……

1/8 tsp of saffron strands, and have added only
1 tbsp of powdered date rock palm sugar
for 1 cup of custard apple pulp (obviously removed the seeds), rest followed the same method