25 November, 2019
MAKKI KI ROTI/MAIZE FLOUR ROTI
Super easy to make this winter special traditional dish from Punjabi cuisine has now become one of our most favorite delicacy to relish during chilli weather. This is just exactly like making our karnataka special traditional breakfast dish akki rotti/rice flour rotti. Both the rice flour and the maize flour are gluten free flours. Maize flour is an important source of vitamins like B1, B5, vitamin C and rich in fiber and antioxidants.
Tastes best when paired with Sarson ka saag and a dollop of home made butter
Ingredients : measuring cup used 250 ml, makes 4 rotis of below shown size
- Maize flour/makai ka atta – 1&1/2 cup
- Red chili flakes – 1 tsp
- Salt – to taste
- Warm water – to knead the dough
PROCEDURE :
- Gather together maize flour, chili flakes and salt, mix well
- Knead into soft dough by using water little at a time, knead it really well
- Divide into portions, spread on a greased butter paper using your greased fingers into a thick circle (it is just like how we make akki rotti)
- Roast/toast on both the sides on a heated tawa (I did not sprinkle any extra oil, but if you choose to please go ahead)
