HomeDesserts Sabbakki fresh fruits Payasa | Sago fresh fruits Kheer | Video |
21 February, 2020

Sabbakki fresh fruits Payasa | Sago fresh fruits Kheer | Video |

Posted in : Desserts, Fruit salad/Fresh & dry fruits preparation | Rasayana, Payasa| Kheer| on by : Divya Suresh Tags: , , , , , , , , , ,

ಸಬ್ಬಕ್ಕಿ ಮತ್ತು ಮಿಶ್ರ ತಾಜಾ ಹಣ್ಣುಗಳ ಪಾಯಸ ಅಥವಾ ಸಲಾಡ್ | ವಿಡಿಯೋ

Maha Shivaratri wishes to All

On this auspicious day made this Payasa/kheer/salad using sago/sabbakki/sabudana along with fresh fruits.

This sabbakki fresh fruits Payasa or sago fresh fruits kheer/salad also has the goodness of rock date palm sugar and the melon seeds.

This Payasa/kheer is made without using ghee and other kinds of nuts and fruits – that’s the specialty about this Payasa/kheer.

Ingredients : measuring cup used – 250 ml, servings 4 to 5

  • Sago/sabbakki/sabudana – 1/4 cup
  • Water – 2 cups
  • Milk – 1 cup
  • Saffron strands – 1/4 tsp
  • Rock dates palm sugar – 1 tbsp (powdered) (adjust)
  • Cardamom powder – 1/4 tsp
  • Roasted melon seeds – 2 tbsp
  • Cut fresh fruits of you choice
  • Here I have used – 1 sweet lime/mosambi, 1 orange, 4 elaichi banana/yelakki balehannu, seeds of 1 pomegranate and 1 cup of papaya

PROCEDURE :

  • To begin with soak the saffron strands in 1 cup of warm milk
  • Boil 2 cups of water in a cooker, put 1/4 cups of sago and cook until one whistle, once the pressure is released, transfer to another bowl or vessel and let it cool completely
  • Now gather together the cut fresh fruits, cooked sago, powdered sugar, cardamom powder and saffron milk in a big/wide bowl and combine everything well
  • Sprinkle the roasted melon seeds and transfer to a serving dish

By the way you can also check some more recipes here –

However you can also check some other recipes which uses sago as the main ingredient, Like – (Though apart from these recipes I do add sago in so many dosa/dosay recipes as well)