21 February, 2020

SAGO/SABBAKKI/SABUDANA&FRESH FRUITS SALAD/PAYASA/KHEER – VIDEO ಸಬ್ಬಕ್ಕಿ ಮಿಶ್ರ ಹಣ್ಣುಗಳ ಪಾಯಸ/ಸಲಾಡ್

Posted in : DESSERTS, FRUIT SALAD/FRESH FRUITS-DRY FRUITS PREPARATION - RASAYANA, Payasa| Kheer| on February 21, 2020 by : Divya Suresh Tags: BREAKFAST, celebrations, festival sweets, fruits salad, healthy, healthy snacking, nutritious, sabudana and fruits, Sago salad, shivaratri, Vrat

Maha Shivaratri wishes to All

On this auspicious day made this Payasa/kheer/salad using sago/sabbakki/sabudana along with fresh fruits. This Payasa/kheer/salad also has the goodness of rock dates palm sugar and the melon seeds. This Payasa/kheer is made without using ghee and other kinds of nuts and fruits – that’s the specialty about this Payasa/kheer.

Ingredients : measuring cup used – 250 ml, servings 4 to 5

Sago/sabbakki/sabudana – 1/4 cup
Water – 2 cups
Milk – 1 cup
Saffron strands – 1/4 tsp
Rock dates palm sugar – 1 tbsp (powdered) (adjust)
Cardamom powder – 1/4 tsp
Roasted melon seeds – 2 tbsp
Cut fresh fruits of you choice
Here I have used – 1 sweet lime/mosambi, 1 orange, 4 elaichi banana/yelakki balehannu, seeds of 1 pomegranate and 1 cup of papaya

PROCEDURE :

To begin with soak the saffron strands in 1 cup of warm milk
Boil 2 cups of water in a cooker, put 1/4 cups of sago and cook until one whistle, once the pressure is released, transfer to another bowl or vessel and let it cool completely
Now gather together the cut fresh fruits, cooked sago, powdered sugar, cardamom powder and saffron milk in a big/wide bowl and combine everything well
Sprinkle the roasted melon seeds and transfer to a serving dish