ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಸಿವೆ | Mavina hannina sasive or mango mustard curd curry is a seasonal special dish. The Kannada word ‘sasive’ translates to ‘mustard seeds’ Therefore comparatively slightly more amount of mustard seed is used in this particular recipe ‘sasive’, other than adding it in the tempering. This is prepared using ripe mango, some ground
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This vegetable is known by different names, such as Ash gourd, Winter melon, White pumpkin and Boodugumbala kaayi in Kannada & Petha or Safed Petha in Hindi. A very famous sweet from Agra called ” Petha” is made using this vegetable. Ash gourd has many therapeutic properties. As the name itself says  ash gourd is
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ಬಾಳೆಹಣ್ಣಿನ ಸಾಸಿವೆ | ಬನಾನಾ ರಾಯ್ತ | One more fruit based raita recipe, which has all the goodness of banana and curd, made using ground mustard seeds and coconut mixture. This raita is very apt for summer. This can be used as an accompaniment with roti, chapati, dosay and any type of masala rice or pulao
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ಸೌತೇಕಾಯಿ ಸಾಸಿವೆ | ಸೌತೇಕಾಯಿ ಮೊಸರು ಸಾಸಿವೆ | This raita or southekayi sasive is specially made as an accompaniment to go with Bisibelebath which is one of the most favourite rice dish across Karnataka. But now a days this is being paired along with any kind of spiced rice preparation or any kind of stuffed paratha,
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ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಸಾಸಿವೆ | Today’s recipe is a specially aromatic curd based dish in which many kinds of vegetables can be used, but however today I have made this by using Palak leaves. So basically this is a kind of raita in which we put ground mustard seeds along with fresh coconut and few spices
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