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Dates Inji Puli | dates ginger tangy curry – Video

Dates Inji Puli | dates ginger tangy curry – Video
Posted in : Onam sadya| Kerala recipes| on by : Divya Suresh
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ಖರ್ಜೂರ ಹಸಿ ಶುಂಠಿ ಗೊಜ್ಜು | Happy Onam everyone … Onam, celebrated mostly by the people of Kerala, is an harvest and cultural festival of Kerala, which is celebrated all across India as well. This year this festival is being celebrated from 6th of September until 15th of September totally for ten days Ona sadya or
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Carrot kichadi/Pachadi| ಕ್ಯಾರಟ್ ಪಚಡಿ/ಕಿಚಡಿ

Carrot kichadi/Pachadi| ಕ್ಯಾರಟ್ ಪಚಡಿ/ಕಿಚಡಿ
Posted in : BEGINNERS/LEARNER'S/RECIPES, DIABETIC FRIENDLY RECIPES, Onam sadya| Kerala recipes| on by : Divya Suresh
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As we all know, Onam is an annual Indian Hindu religious/harvest festival celebrated across India and predominantly by the people of Kerala. It is the official festival of the state of Kerala and includes range of cultural events. Though Onam is being celebrated for ten days in the month of August-September and this year the
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ELANEER PAYASA/TENDER COCONUT KHEER

ELANEER PAYASA/TENDER COCONUT KHEER
Posted in : DESSERTS, Onam sadya| Kerala recipes|, Payasa| Kheer| on by : Divya Suresh

Elaneer payasa is a very popular desert made on the festival of Onam in Kerala. I had tasted few times in my neighbor’s house in Gauribidanur when I was young, but not aware of how it is prepared – just knew how it tastes ! So there is a Malayali group of people who run
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KADALAPARIPPU PAYASAM/CHANA DAL/BENGAL GRAM LENTIL/KADALEBELE PAYASA

KADALAPARIPPU PAYASAM/CHANA DAL/BENGAL GRAM LENTIL/KADALEBELE PAYASA
Posted in : Onam sadya| Kerala recipes| on by : Divya Suresh
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Actually we make akki-kadlebele payasa… ie… rice-chana dal payasa in Karnataka, but they (Kerala) make payasa using only chana dal/bengal gram lentil. And we use regular dairy milk in that and they make it using only coconut milk, I mean… no use of regular dairy milk in their recipe. It was too yummy to relish, we
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PINEAPPLE PULISSERY

PINEAPPLE PULISSERY
Posted in : Onam sadya| Kerala recipes| on by : Divya Suresh
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Pineapple Pulissery is a curd based curry or gravy, which is again to be eaten with rice. We, in Karnataka prepare curd curry and sasive which are also a curd based curry (majjige Paldya/huli) or gravy. So this Pulissery is the mix of Karnataka’s both curd curry and sasive. And as I have mentioned many
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RASAM

RASAM
Posted in : Onam sadya| Kerala recipes| on by : Divya Suresh
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After eating this what I felt is, this is the authentic and traditional rasam. And what we, the people of Karnataka prepare is known as saaru. And rasam and saaru both are very different from each other, though the set of ingredients used are more or less same. They both don’t even look similar and
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KOOTU CURRY

KOOTU CURRY
Posted in : Onam sadya| Kerala recipes| on by : Divya Suresh
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Since long time I was willing to try out some of the vegetarian recipes from Kerala, I had once tried their mixed vegetable sambar long back, we all at home liked it as well, but haven’t posted it on my blog(shall try it out again and post it here soon). As Onam(harvest festival of Kerala
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